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Bioactive compounds of beetroot and utilization in food processing industry: A critical review

Navnidhi Chhikara1, Komal Kushwaha1, Paras Sharma2

  • 1Department of Food Technology and Nutrition, Lovely Professional University, Punjab, India.

Food Chemistry
|October 13, 2018
PubMed

Keywords:
Beta vulgarisBetalainsFood processingNatural colorantNon-toxic

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