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Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and

Yu-Ra Kang1, Yun-Kyung Lee1, Young Jun Kim2

  • 1Department of Food and Nutrition, and Bionanocomposite Research Center, Kyung Hee University, Seoul 02447, South Korea.

Food Chemistry
|October 13, 2018
PubMed

Keywords:
ChlorophyllGum ArabicMaltodextrinMicrocapsuleMicroencapsulationSpray-drying

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