Transcriptome and proteome analyses of the molecular mechanisms associated with coix seed nutritional quality in the

Qun Huang1, Meiyu Xu1, Hailu Zhang2

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fuzhou, Fujian 350002, China.

Food Chemistry
|October 13, 2018
PubMed

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