Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions

Shanshan Wang1, Shanshan Wu1, Songbai Liu1

  • 1Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.

Food Chemistry
|October 13, 2018
PubMed

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