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Rapid purification of lysozyme by mixed-mode adsorption chromatography in stirred fluidized bed

Kuei-Hsiang Chen1, Shin-Ying Chou1, Yu-Kaung Chang1

  • 1Department of Chemical Engineering, Graduate School of Biochemical Engineering, Ming Chi University of Technology, New Taipei City 24301, Taiwan.

Food Chemistry
|October 13, 2018
PubMed

Keywords:
Chicken egg whiteDirect recoveryLysozymePurificationSTREAMLINE HST adsorbentStirred fluidized bed adsorption

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