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Lipophilization of EGCG and effects on antioxidant activities

Bingbing Liu1, Weidong Yan1

  • 1Department of Chemistry, Zhejiang University, Hangzhou 310027, China.

Food Chemistry
|October 13, 2018
PubMed

Keywords:
(−)-epigallocatechin gallate (EGCG, PubChem CID: 65064)2,2′-azinobis(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS, PubChem CID: 9570474)6-hydroxyl-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox, Pubchem CID: 40634).AntioxidantEpigallocatechin gallateEsterificationLipophilicsodium acetate (PubChem CID: 517045)tert-butylhydroquinone (TBHQ, PubChem CID: 16043)α-Tocopherol (PubChem CID: 14985)

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