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The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films

Cheng Zhang1, Zhigao Wang2, Yang Li1

  • 1College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.

Food Chemistry
|October 13, 2018
PubMed

Keywords:
ChitosanEdible filmHydrolysisMicrostructureRapeseed protein

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