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alpha, beta-Dihydroxyisovalerate dehydratase. A superoxide-sensitive enzyme.

C F Kuo, T Mashino, I Fridovich

    The Journal of Biological Chemistry
    |April 5, 1987
    PubMed
    Summary

    Oxygen inactivates a key enzyme in Escherichia coli, reducing its activity. Reactivation occurs under anaerobic conditions, suggesting a protective mechanism against oxidative stress and bacteriostatic effects.

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    Area of Science:

    • Microbiology
    • Biochemistry
    • Enzymology

    Background:

    • Aerobic Escherichia coli exposed to oxidative agents like paraquat or plumbagin show reduced alpha, beta-dihydroxyisovalerate dehydratase activity.
    • This enzyme inactivation is dependent on oxygen and is exacerbated by chloramphenicol, indicating a role for reactive oxygen species and protein synthesis.

    Purpose of the Study:

    • To investigate the mechanism by which oxygen and oxidative agents affect alpha, beta-dihydroxyisovalerate dehydratase activity in Escherichia coli.
    • To determine if superoxide dismutase or catalase plays a role in protecting the enzyme from oxygen-induced inactivation.

    Main Methods:

    • Incubation of aerobic Escherichia coli with paraquat or plumbagin.
    • Measurement of alpha, beta-dihydroxyisovalerate dehydratase activity in cell extracts.
    • Assessment of enzyme activity under aerobic and anaerobic conditions, with and without chloramphenicol.
    • Immunoprecipitation to selectively remove superoxide dismutase or catalase, followed by activity assays.
    • Addition of exogenous superoxide dismutase or catalase.

    Main Results:

    • Paraquat and plumbagin significantly reduced dehydratase activity in aerobic E. coli, an effect absent under anaerobic conditions.
    • Inhibition of protein synthesis with chloramphenicol exacerbated the inactivation, while transfer to anaerobic conditions led to enzyme activity recovery.
    • Selective removal of superoxide dismutase, but not catalase, increased enzyme instability; exogenous superoxide dismutase reversed this effect.

    Conclusions:

    • The alpha, beta-dihydroxyisovalerate dehydratase enzyme is inactivated by oxygen, likely via superoxide radicals.
    • Escherichia coli possesses a mechanism to reactivate the enzyme under anaerobic conditions.
    • Superoxide dismutase plays a crucial role in protecting the dehydratase from oxygen-mediated inactivation, potentially explaining the bacteriostatic effects of oxygen and paraquat.

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