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Homologous physiological effects of nutritional antioxidants and eicosapentaenoic acid
Medical Hypotheses
|January 1, 1987
Abstract:
Dietary fish oils rich in eicosapentaenoic acid (EPA) possess immunostimulant, anti-inflammatory, cancer-retardant, antithrombotic and ischemia-protective properties that are remarkably parallel to the effects of high-dose nutritional antioxidants. EPA and nutritional antioxidants may show complementary activities in a wide range of preventive and therapeutic applications.