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Purification and characterization of a new xylanase with excellent stability from Aspergillus flavus and its

Zhou Chen1, Ahmed A Zaky1, Yangliu Liu1

  • 1Lab of Enzyme Engineering, School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China.

Protein Expression and Purification
|October 15, 2018
PubMed

Keywords:
Aspergillus flavusCharacterizationCorncobsPurificationXylooligosaccharidesβ-1, 4-Endoxylanase

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