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Updated: Feb 3, 2026

Specific and Accurate Detection of the Citrus Greening Pathogen Candidatus liberibacter spp. Using Conventional PCR on Citrus Leaf Tissue Samples
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Comparison of different Brazilian citrus by-products as source of natural antioxidants

Paula de Paula Menezes Barbosa1, Amanda Roggia Ruviaro2, Gabriela Alves Macedo2

  • 11Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP 13083-862 Brazil.

Food Science and Biotechnology
|October 16, 2018
PubMed

Keywords:
Agro-industrial residuesFlavanonesMethoxylated flavonesPhenolic acidsPolyphenols

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