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Comparison of the main compounds in Fuding white tea infusions from various tea types

Junxian Pan1,2, Yulan Jiang1,2, Yangjun Lv1,2

  • 1Hangzhou Tea Research Institute, CHINA COOP, Hangzhou, 310016 China.

Food Science and Biotechnology
|October 16, 2018
PubMed

Keywords:
CaffeineCatechinFree amino acidTheanineWater extractWhite tea

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