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Response surface optimization of lipid and protein extractions from Spirulina platensis using ultrasound assisted

H Hadiyanto1,2, Nais Pinta Adetya1

  • 11Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Jl. Prof Soedarto, SH Tembalang, Semarang, 50275 Indonesia.

Food Science and Biotechnology
|October 16, 2018
PubMed

Keywords:
ExtractionLipidMicroalgaeOsmotic shockUltrasound

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