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Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt

Chang Hee Jeong1, Haram Ryu1, Ting Zhang1

  • 1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.

Food Science and Biotechnology
|October 16, 2018
PubMed

Keywords:
Antioxidant activityGreen teaHuman colorectal cellsLactic acid bacteriaYogurt

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