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Release of N-nitrosamines and N-nitrosatable substances from baby bottle teats and rubber kitchen tools in Korea
Se-Jong Park1, Mi-Jin Jeong1, So-Ra Park1
1Food Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju-si, 28159 Republic of Korea.
Abstract:
Ensuring the safety of baby bottle teats and kitchen tools made from rubber is critical. Therefore, the migration of N-nitrosamines and N-nitrosatable substances from 30 teats and 45 kitchen tools to artificial saliva was analyzed by liquid chromatography-tandem mass spectrometry. The method was validated by assessing the limits of detection (0.46-3.87 μg/kg), limits of quantification (1.38-11.73 μg/kg), and recoveries (86.3-108.6%) of seven compounds. Nitrosodimethylamine (NDMA), N-nitrosopiperidine, and N-nitrosomorpholine (NMOR) migrated from baby bottle teats at concentrations of not detected (ND) to 3.67 μg/kg. NDMA and NMOR concentrations ranged from ND to 1.72 μg/kg after migration from 45 rubber kitchen tools. N-nitrosatable substances ranged from ND to 42.16 μg/kg after migration from baby bottle teats but did not migrate from rubber kitchen tools. All tested products were considered safe for use, as N-nitrosamine and N-nitrosatable substance levels did not exceed the permitted management specifications.
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