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Effects of thermal treatment on walnut detection and allergenicity

Walter Vencia1, Paola Minale2, Laura Migone1

  • 1S.S Genova, Food Laboratory, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e valle d'Aosta, Genoa, Italy.

Journal of the Science of Food and Agriculture
|October 17, 2018
PubMed
Abstract

Keywords:
ELISAallergenicityfood allergiesthermal treatmentwalnut

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