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Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013

A Duarte1,2, N Botteldoorn2, W G Miller3

  • 1Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium.

Journal of Applied Microbiology
|October 17, 2018
PubMed
Abstract

Keywords:
CampylobacterBelgiumbroilerhumantyping

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