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Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin

Valentina Siracusa1, Santina Romani2, Matteo Gigli3,4

  • 1Department of Chemical Science, University of Catania, Viale A. Doria 6, 95125 Catania (CT), Italy. vsiracus@dmfci.unict.it.

Materials (Basel, Switzerland)
|October 18, 2018
PubMed

Keywords:
alginate filmbarrier propertiesedible filmessential oilmechanical propertiespectin film

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