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Processing and storage of apricots: effect on physicochemical and antioxidant properties

Sajad Mohd Wani1, F A Masoodi1, Mukhtar Ahmad1

  • 1Department of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar, 190006 India.

Journal of Food Science and Technology
|October 19, 2018
PubMed

Keywords:
AntioxidantApricotPhysicochemicalProcessingStorage

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