Rotenone impairs oxidant/antioxidant balance both in brain and intestines in zebrafish

İsmail Ünal1, Ünsal V Üstündağ2, Perihan S Ateş1

  • 1a Department of Biochemistry , Faculty of Dentistry, Marmara University , Istanbul , Turkey.

Abstract

Insights

Rotenone pesticide exposure in zebrafish reduced movement and altered brain and gut oxidative stress markers. This study highlights the gut-brain axis connection in Parkinson Disease models via oxidative stress.

Area of Science:

  • Neuroscience
  • Toxicology
  • Biochemistry

Background:

  • Rotenone, a pesticide inhibiting mitochondrial complex I, induces Parkinson Disease (PD)-like symptoms in rats.
  • Oxidative stress, particularly reactive oxygen species (ROS) in dopaminergic (DA) neurons, is a key feature of PD.
  • The gut-brain axis, linking intestinal environment to central nervous system (CNS) function, is increasingly recognized for its role in PD pathogenesis and gastrointestinal (GI) dysfunction.

Purpose of the Study:

  • To investigate the mechanisms of GI dysfunction in PD by examining the oxidant-antioxidant status in the brain and intestine.
  • To assess the impact of rotenone exposure on locomotor activity in zebrafish.
  • To explore the gut-brain axis connection in a rotenone-induced PD model.

Main Methods:

  • Adult zebrafish were exposed to 2 mg/L rotenone for 30 days.
  • Locomotor activity was assessed via simple observation.
  • Biochemical assays were performed to measure lipid peroxidation (LPO), nitric oxide (NO) levels, superoxide dismutase (SOD), catalase (CAT), and glutathione-S-transferase (GST) activities in brain and intestinal homogenates.

Main Results:

  • Rotenone exposure led to a significant decrease in locomotor activity in zebrafish.
  • Increased lipid peroxidation (LPO) was observed in both the brain and intestines.
  • Nitric oxide (NO) levels increased in the brain, while GST and CAT activities decreased in both tissues. Intestinal SOD activity also decreased.

Conclusions:

  • The study provides the first evidence in rotenone-exposed zebrafish supporting the gut-brain axis connection.
  • Oxidative stress and altered nitric oxide levels are implicated in the observed effects.
  • These findings contribute to understanding PD pathogenesis and the role of the gut-brain axis.

Related Concept Videos

Balancing Redox Equations02:58

Balancing Redox Equations

Electrochemistry is the science involved in the interconversion of electrical and chemical reactions. Such reactions are called reduction-oxidation, or redox reactions. These important reactions are defined by changes in oxidation states for one or more reactant elements and include a subset of reactions involving the transfer of electrons between reactant species. Electrochemistry as a field has evolved to yield sufficient insights on the fundamental principles of redox chemistry and multiple...
62.1K
Oxidation Numbers03:14

Oxidation Numbers

In redox reactions, the transfer of electrons occurs between reacting species. Electron transfer is described by a hypothetical number called the oxidation number (or oxidation state). It represents the effective charge of an atom or element, which is assigned using a set of rules.
42.6K
Anatomy of the Intestines01:23

Anatomy of the Intestines

Although digestion of proteins, carbohydrates, and lipids may begin in the stomach, it is completed in the intestine. The absorption of nutrients, water, and electrolytes from food and drink also occurs in the intestine. The intestines can be divided into two structurally distinct organs—the small and large intestines.
Small Intestines
The small intestine is an ~7 meter-long tube with an inner diameter of just 2.5 cm. Since most nutrients are absorbed here, the inner lining of the...
87.4K
Pyruvate Oxidation01:15

Pyruvate Oxidation

After glycolysis, the charged pyruvate molecules enter the mitochondria via active transport and undergo three enzymatic reactions. These reactions ensure that pyruvate can enter the next metabolic pathway so that energy stored in the pyruvate molecules can be harnessed by the cells.
First, the enzyme pyruvate dehydrogenase removes the carboxyl group from pyruvate and releases it as carbon dioxide. The stripped molecule is then oxidized and releases electrons, which are then picked up by NAD+...
168.8K
Equilibrium and Balance01:15

Equilibrium and Balance

The inner ear assumes dual functionalities of auditory perception and equilibrium maintenance. The vestibule is the organ responsible for balance. This organ contains mechanoreceptors, specifically hair cells, endowed with stereocilia, which aid in deciphering information regarding the position and motion of our heads. Two intrinsic components, the utricle and saccule, help perceive head position, while the semicircular canals track head movement. Neurological messages initiated in the...
6.6K
Energy Balance01:19

Energy Balance

The human body gets energy from the three macronutrients: carbohydrates, proteins, and fats. Energy is released when the chemical bonds in the organic compounds present in the food are broken down. The energy content of food is measured in kilocalories (kcal), defined as the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. This value is determined by measuring the temperature change of the water surrounding a calorimeter after the complete...
1.2K