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Increasing Antiradical Activity of Polyphenols from Lotus Seed Epicarp by Probiotic Bacteria Bioconversion

Ying Liu1, Xuekuan Hui2, Salam A Ibrahim3

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China. yingliu@mail.hzau.edu.cn.

Molecules (Basel, Switzerland)
|October 20, 2018
PubMed

Keywords:
antioxidant activitybioconversionlotus seed epicarppolyphenolsprobiotic bacteria

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