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Preparation and antioxidant activity of carboxymethylated garlic polysaccharide

Hui Gao1, Gangliang Huang1

  • 1Active Carbohydrate Research Institute, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing 401331, China.

International Journal of Biological Macromolecules
|October 20, 2018
PubMed

Keywords:
Antioxidant activitiesCarboxymethylationCharacterizationPolysaccharide from garlic

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