Dietary fiber and carbohydrate metabolism

Clinicians changing individual food habits.

Asia Pacific journal of clinical nutrition·2014

Dietary recommendations and guidelines which take into account maintenance, prevention and survival.

Asia Pacific journal of clinical nutrition·2014

Anthropometric indices among adult Melbourne Chinese Australians.

Asia Pacific journal of clinical nutrition·2014

Cardiovascular risk factor prevalence in three Chinese communities in 1989.

Asia Pacific journal of clinical nutrition·2014

Food and nutrient intakes and overall survival of elderly Japanese.

Asia Pacific journal of clinical nutrition·2014

Eating your way to a successful old age, with special reference to older women.

Asia Pacific journal of clinical nutrition·2014

Ergothioneine as an Emerging Food-Derived Bioactive Compound Protecting against Age-related Diseases: Issues Needing More Research.

The American journal of clinical nutrition·2026

Plant-based diets, stroke, and heart outcomes: a prospective study of the REasons for Geographic and Racial Differences in Stroke cohort.

The American journal of clinical nutrition·2026

Validity and reliability of a targeted nutrition-risk screening tool for mental health services.

The American journal of clinical nutrition·2026

Centiles for energy costs of tissue deposition in infancy, childhood and adolescence: calculations based on reanalysis of UK body composition reference data.

The American journal of clinical nutrition·2026

Baseline Diet Quality Indicators and Six-Month Changes in Iron and Vitamin A Biomarkers among Rural Ghanaian Adolescents: A Secondary Analysis of the Ten2Twenty-Ghana Trial.

The American journal of clinical nutrition·2026

Pancreatic exocrine function and morphology following prior malnutrition in Asian and African cohorts: A multi-cohort study.

The American journal of clinical nutrition·2026

2'-Fucosyllactose modulates gut microbiota and systemic metabolism in mild-to-moderate ulcerative colitis: a randomized crossover trial.

Journal of Crohn's & colitis·2026

Relation extraction for diet, non-communicable disease and biomarker associations (RECoDe): a CoDiet study.

Bioinformatics (Oxford, England)·2026

Food-derived resveratrol confers multigenerational host defense against PA14 via p38 MAPK and DAF-16 signaling in C. elegans.

Food & function·2026

Broussoflavonol F Alleviates Obesity-Associated Metabolic Syndrome in Obese Mice by Modulating Gut Microbiota.

Molecular nutrition & food research·2026

Quantifying the Potential Impact of Food Fortification on Iron Intake, Hemoglobin Concentration and Anemia Prevalence Among Women of Reproductive Age in India.

Maternal & child nutrition·2026

Comparative effects of mannanoligosaccharides, fructooligosaccharides, and potato resistant starch on intestinal integrity, antioxidant status, and cecal microbiota in commercial laying hens.

Veterinary world·2026

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Dietary fiber and carbohydrate metabolism

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Clinicians changing individual food habits.

Dietary recommendations and guidelines which take into account maintenance, prevention and survival.

Anthropometric indices among adult Melbourne Chinese Australians.

Cardiovascular risk factor prevalence in three Chinese communities in 1989.

Food and nutrient intakes and overall survival of elderly Japanese.

Eating your way to a successful old age, with special reference to older women.

Ergothioneine as an Emerging Food-Derived Bioactive Compound Protecting against Age-related Diseases: Issues Needing More Research.

Plant-based diets, stroke, and heart outcomes: a prospective study of the REasons for Geographic and Racial Differences in Stroke cohort.

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2'-Fucosyllactose modulates gut microbiota and systemic metabolism in mild-to-moderate ulcerative colitis: a randomized crossover trial.

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