Optimization of polysaccharides extraction from Pacific oyster (Crassostrea gigas) using subcritical water:

Adane Tilahun Getachew1, Hee Jeong Lee2, Yeon Jin Cho3

  • 1Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Namgu, Busan 48513, Republic of Korea; School of Chemical and Bioengineering, Addis Ababa Institute of Technology, Addis Ababa University, P.O. Box 385, Addis Ababa, Ethiopia.

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