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Nutrition in the prevention of neoplastic disease in the elderly
Clinics in Geriatric Medicine
|May 1, 1987
Abstract:
This review focuses on specific effects of diet on cancer risk and the relevance of these dietary effects to the risk of cancer in the elderly. The authors address the impact of certain dietary factors on cancer risk by reviewing their roles in two distinct phases of carcinogenesis: "imitation" and "promotion."