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Updated: Feb 3, 2026

06:12
Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
Published on: January 27, 2021
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Quantum Mechanics/Molecular Mechanics Simulations Show Saccharide Distortion is Required for Reaction in Hen
Michael A L Limb1, Reynier Suardíaz1, Ian M Grant2
1School of Chemistry, University of Bristol, Cantock's Close, Bristol, BS81TS, UK.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|October 23, 2018
Abstract:
Hybrid quantum mechanics/molecular mechanics (QM/MM) calculations on lysozyme show significant distortion of the bound saccharide is required to facilitate the catalytic reaction.
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