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Effect of sodium triphosphate on particle size of heat-induced whey protein concentrate aggregates

Diru Liu1, Jianjun Cheng2, Changhui Zhao3

  • 1School of Public Health Lanzhou University Lanzhou China.

Food Science & Nutrition
|October 24, 2018
PubMed

Keywords:
fat replacerparticle size distributionsodium triphosphatethermal treatmentwhey protein concentrate

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