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A BW Reporter System for Studying Receptor-Ligand Interactions
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BitterDB: taste ligands and receptors database in 2019

Ayana Dagan-Wiener1,2, Antonella Di Pizio1,2, Ido Nissim1,2

  • 1The Institute of Biochemistry, Food and Nutrition, The Robert H Smith Faculty of Agriculture, Food and Environment, The Hebrew University, 76100 Rehovot, Israel.

Nucleic Acids Research
|October 26, 2018
PubMed

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