Microstructure Determines Water and Salt Permeation in Commercial Ion-Exchange Membranes

R S Kingsbury1, S Zhu1, S Flotron1

  • 1Department of Environmental Sciences and Engineering, Gillings School of Global Public Health , The University of North Carolina at Chapel Hill , Chapel Hill , North Carolina 27599 , United States.

Summary

Water and salt transport properties of 20 commercial ion-exchange membranes (IEMs) were measured. Results show diffusion coefficients are key to membrane performance, with water and salt permeability highly correlated across all types.

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