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Purification and characterization of the thermostable protease produced by Serratia grimesii isolated from channel

Gina M Accumanno1, Vanessa A Richards1, Nereus W Gunther2

  • 1Department of Human Ecology, Food Science and Biotechnology Program, Food Microbiology Laboratory, College of Agriculture, Science and Technology, Delaware State University, Dover, DE, USA.

Journal of the Science of Food and Agriculture
|October 27, 2018
PubMed
Abstract

Keywords:
Serratia spp.catfish spoilageproteasepurification and characterization

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