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Does mechanical damage on soybean induces the production of flavonoids?

Paulo Luiz DA Silva1, Gláucia Cordeiro1, Carolina R DA Silva1

  • 1Departamento de Bioquímica e Biologia Molecular, Instituto de Biotecnologia Aplicada a Agropecuária/BIOAGRO, Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, s/n, 36570-900 Viçosa, MG, Brazil.

Anais Da Academia Brasileira De Ciencias
|October 27, 2018
PubMed

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