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Effects of curcumin-based photodynamic treatment on the storage quality of fresh-cut apples

Ran Tao1, Fang Zhang1, Qing-Juan Tang1

  • 1College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.

Food Chemistry
|October 31, 2018
PubMed

Keywords:
CurcuminFresh-cut applePhotodynamicStorage quality

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