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Quantification of volatile metabolites derived from garlic in human breast milk

Laura Scheffler1, Constanze Sharapa2, Andrea Buettner3

  • 1Chair of Aroma and Smell Research, Department of Chemistry and Pharmacy, Emil Fischer Center, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054 Erlangen, Germany.

Food Chemistry
|October 31, 2018
PubMed

Keywords:
Ally methyl sulfideAllyl methyl sulfoneAllyl methyl sulfoxideGas chromatography-mass spectrometryStable isotope dilution analysis (SIDA)

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