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What is new in lysozyme research and its application in food industry? A review

Tiantian Wu1, Qingqing Jiang2, Dan Wu3

  • 1National Engineering Laboratory of Intelligent Food Technoklogy and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

Food Chemistry
|October 31, 2018
PubMed

Keywords:
CharacterizationFood applicationLysozymeMaillard reactionModification

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