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An environmental DNA sampling method for aye-ayes from their feeding traces
Megan L Aylward1, Alexis P Sullivan2, George H Perry2,3
1Department of Anthropology and Archaeology University of Calgary Calgary AB Canada.
Environmental DNA (eDNA) from feeding traces successfully yielded aye-aye mitochondrial genomes for population monitoring. This noninvasive method advances genetic studies for endangered species conservation.
Area of Science:
- Conservation Genetics
- Molecular Ecology
- Wildlife Monitoring
Background:
- Noninvasive sampling, particularly environmental DNA (eDNA), is crucial for monitoring wild animal populations.
- Target capture and enrichment methods are vital for analyzing low-quality samples with high exogenous DNA.
- Endangered species often require innovative genetic monitoring techniques due to sampling challenges.
Purpose of the Study:
- To assess the efficacy of mitochondrial DNA target capture from aye-aye feeding traces for population genetic monitoring.
- To determine if this noninvasive method can generate sufficient genetic data for endangered lemur species.
- To explore the application of this technique for other endangered species.
Main Methods:
- Collected gnawed wood samples from aye-aye feeding sites.
- Designed RNA probes targeting the aye-aye mitochondrial genome.
- Utilized target capture and enrichment to isolate aye-aye DNA from environmental samples.
- Sequenced retrieved mitochondrial DNA.
Main Results:
- Successfully retrieved six near-complete mitochondrial genomes from aye-aye feeding traces.
- Obtained sequences from two previously unsampled sites within the aye-aye's range.
- Demonstrated the feasibility of using feeding traces for genetic analysis.
Conclusions:
- Mitochondrial DNA target capture from aye-aye feeding traces is effective for population genetic monitoring.
- This noninvasive approach provides valuable genetic data for endangered species conservation.
- The method shows potential for application to other endangered species using alternative foraged remains.
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