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Free Radicals in Chemical Biology: from Chemical Behavior to Biomarker Development
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[The influence of humus acids of peloids and its components on free radical processes]

N P Avvakumova1, F H Kamilov2, A V Zhdanova1

  • 1Samara State Medical University, Samara, Russia.

Biomeditsinskaia Khimiia
|November 1, 2018
PubMed

Keywords:
antioxidant activityhumus acidspolychlorinated biphenyls

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