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Stability study of a nisin/natamycin blend by LC-MS

A L L Duchateau1, W B van Scheppingen1

  • 1DSM Biotechnology Center, P.O. Box 1, 2600 MA Delft, The Netherlands.

Food Chemistry
|November 2, 2018
PubMed

Keywords:
Degradation productsHigh resolution MSNatamycinNisin

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