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Determination of Predominant Organic Acid Components in Malus Species: Correlation with Apple Domestication

Baiquan Ma1, Yangyang Yuan2, Meng Gao3

  • 1State Key Laboratory of Crop Stress Biology for Arid Areas, Shaanxi Key Laboratory of Apple, College of Horticulture, Northwest A&F University, Yangling 712100, China. bqma87@nwsuaf.edu.cn.

Metabolites
|November 3, 2018
PubMed

Keywords:
HPLCcitric acidgenetic relationshipmalic acid

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