Differences in Physical Activity and Diet Patterns between Non-Rural and Rural Adults
Lacey McCormack1, Howard Wey2, Jessica Meendering3
1Health & Nutritional Sciences, South Dakota State University, Brookings, SD 57007, USA. lacey.mccormack@sdstate.edu.
Nutrients
|November 4, 2018
Summary
Rural lifestyles influence physical activity and diet, contributing to obesity disparities. Rural Hutterite communities show distinct patterns in physical activity and diet compared to non-rural groups.
Area of Science:
- Public Health
- Epidemiology
- Lifestyle Medicine
Background:
- Rural occupations and lifestyles are understudied in relation to physical activity and diet behaviors.
- Understanding these factors is crucial for addressing the rural-urban obesity disparity.
Purpose of the Study:
- To investigate the role of rural occupations and lifestyles in shaping physical activity and diet.
- To compare these behaviors across non-rural, rural non-Hutterite, and rural Hutterite groups.
Main Methods:
- Prospective, observational study (South Dakota Rural Bone Health Study) with adults aged 20-66 years.
- Physical activity assessed via 7-day physical activity questionnaires.
- Dietary intake evaluated using food frequency questionnaires; mixed models used for analysis.
Main Results:
- Rural females and males engaged in more moderate-to-vigorous physical activity and less sitting on weekdays compared to non-rural counterparts.
- Hutterite females and males exhibited reduced physical activity on weekends and altered fruit/vegetable consumption compared to rural non-Hutterites.
- Significant differences in physical activity and diet were observed between rural and non-rural groups, and within rural groups (Hutterite vs. non-Hutterite).
Conclusions:
- Rural occupations and lifestyles significantly contribute to variations in physical activity patterns.
- Traditional rural lifestyle practices, particularly among Hutterite communities, are associated with distinct dietary habits.
- These lifestyle-driven differences in physical activity and diet are key factors in the rural-urban obesity disparity.
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