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Genotypic and phenotypic diversity differences of presumptive commensal and avian pathogenic E. coli

F Al-Kandari1, M J Woodward1

  • 1a Department of Food and Nutrition Science, School of Chemistry , University of Reading , Reading , UK.

British Poultry Science
|November 6, 2018
PubMed

Keywords:
APECAntimicrobial resistancecarbon sourcecommensalvirulence genes

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