Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Related Concept Videos

Impact of Groups on Groups

Impact of Groups on Groups

Social psychologists analyze how groups influence one another, shaping social structures and interactions through both cooperation and competition. These dynamics manifest in various ways, ranging from economic partnerships to intergroup conflicts that shape societal structures and perceptions.Cooperation and Competition in Intergroup RelationsIntergroup relationships vary across contexts, sometimes fostering cooperation and mutual benefit while at other times leading to conflict and...

Impact

Impact

Impact occurs when two bodies collide, leading to the application of impulsive forces between them. Analyzing impact mechanics involves considering two colliding particles moving along a line known as the line of impact, which passes through their centers and is perpendicular to the contact plane.
When particles with different initial velocities collide, they induce deformation by applying equal and opposite impulses. At the point of maximum deformation, the particles move together with...

Regulation of Food Intake

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...

Microorganisms in Agriculture and Food industry

Microorganisms in Agriculture and Food industry

Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...

Impact of Groups on Individuals

Impact of Groups on Individuals

Groups play a fundamental role in shaping individual behavior, as they establish norms that guide interactions and decision-making. Social psychology examines how individuals conform to group expectations, often adjusting their attitudes and actions to align with group norms. These norms can be formal, such as workplace policies, or informal, such as unspoken social expectations within a fraternity.Conformity and Social InfluenceConformity arises when individuals modify their behaviors or...

Impact of Individuals on a Group

Impact of Individuals on a Group

In social psychology, the interplay between individuals and groups is a central concern, particularly regarding how individual actions and characteristics influence group processes and outcomes. While much research emphasizes the group's power in shaping individual behavior, it is equally significant to understand how individuals contribute to the functioning, development, and success of groups.Individual Roles in Group Productivity and Decision-MakingIndividuals are not passive participants in...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

[De toekomst die we willen versus de toekomst die we krijgen].

Tijdschrift voor psychiatrie·2025

Same author

[On the future relevance of mental health care for population mental health].

Tijdschrift voor psychiatrie·2025

Same author

Unraveling COVID-19 vaccine hesitancy in Europeans 50 and older through a lens of preventive practices.

Vaccine·2024

Same author

The stratified medicalisation of mental health symptoms: educational inequalities in the use of psychotropic medication in Belgium.

Social psychiatry and psychiatric epidemiology·2022

Same author

Depressive symptoms in higher education students during the first wave of the COVID-19 pandemic. An examination of the association with various social risk factors across multiple high- and middle-income countries.

SSM - population health·2021

Same author

The effect of passive muscle mobilization on the distribution of local anesthetics after supra-inguinal fascia iliaca compartment block, a pilot case study.

Journal of clinical anesthesia·2020

Search research articles

Related Experiment Video

Updated: Feb 3, 2026

Preclinical Model of Prenatal Delta-9-Tetrahydrocannabinol Exposure to Assess Its Impact on Neurodevelopmental Outcomes

Preclinical Model of Prenatal Delta-9-Tetrahydrocannabinol Exposure to Assess Its Impact on Neurodevelopmental Outcomes

Published on: February 28, 2025

Food Impaction in a 9-Year-Old Boy.

M Seghers¹, H Degryse, P D'hooge

¹Department of Medical Imaging, AZ KLINA, Brasschaat.. info@ubiquitypress.com.

JBR-BTR : Organe De La Societe Royale Belge De Radiologie (SRBR) = Orgaan Van De Koninklijke Belgische Vereniging Voor Radiologie (KBVR)

|November 6, 2018

Summary

This summary is machine-generated.

A 9-year-old boy presented with persistent vomiting and appetite loss. Further investigation was needed to determine the cause of his symptoms.

More Related Videos

Manipulation of Rhythmic Food Intake in Mice Using a Custom-Made Feeding System

Manipulation of Rhythmic Food Intake in Mice Using a Custom-Made Feeding System

Published on: December 16, 2022

Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples

Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples

Published on: October 25, 2018

Related Experiment Videos

Last Updated: Feb 3, 2026

Preclinical Model of Prenatal Delta-9-Tetrahydrocannabinol Exposure to Assess Its Impact on Neurodevelopmental Outcomes

Preclinical Model of Prenatal Delta-9-Tetrahydrocannabinol Exposure to Assess Its Impact on Neurodevelopmental Outcomes

Published on: February 28, 2025

Manipulation of Rhythmic Food Intake in Mice Using a Custom-Made Feeding System

Manipulation of Rhythmic Food Intake in Mice Using a Custom-Made Feeding System

Published on: December 16, 2022

Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples

Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples

Published on: October 25, 2018

Area of Science:

Pediatric Medicine
Gastroenterology

Background:

A 9-year-old boy experienced 4 days of repetitive vomiting and loss of appetite.
Physical examination revealed present peristalsis.
Initial laboratory tests were within normal limits.

Purpose of the Study:

To investigate the cause of persistent vomiting and appetite loss in a pediatric patient.
To evaluate the diagnostic approach for unexplained gastrointestinal symptoms in children.

Main Methods:

Clinical presentation review.
Physical examination findings analysis.
Laboratory test results interpretation.

Main Results:

The patient exhibited significant gastrointestinal distress.
Normal laboratory values suggested a non-metabolic or infectious etiology.
Peristalsis indicated gastrointestinal tract motility.

Conclusions:

The case highlights the importance of considering various etiologies for pediatric vomiting.
Further diagnostic workup is essential when initial tests are inconclusive.