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Preparation of High-Quality Fermented Fish Product
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Enhancement of Monascus pigment productivity via a simultaneous fermentation process and separation system using

Jun Liu1, Ting Guo1, Yunchuan Luo1

  • 1Hunan Key Laboratory of Grain-Oil Deep Process and Quality Control, Hunan Key Laboratory of Processed Food for Special Medical Purpose, College of Food Science and Engineering, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.

Bioresource Technology
|November 6, 2018
PubMed

Keywords:
Immobilized-cellsMonascus pigmentsResponse surface methodologySimultaneous fermentation process and separation

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