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Updated: Feb 3, 2026

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Lateral Root Inducible System in Arabidopsis and Maize
Published on: January 14, 2016
14.4K
Peculiarly pleasant weather for US maize.
Ethan E Butler1, Nathaniel D Mueller2, Peter Huybers3
1Department of Forest Resources, University of Minnesota, St. Paul, MN 55108; eebutler@umn.edu.
Summary
US maize yields have benefited from recent climate shifts, including longer growing seasons and cooler temperatures. Farmers are adapting, contributing to a 28% increase in yield trends since 1981.
Area of Science:
- Agricultural Science
- Climate Science
- Agronomy
Background:
- Global food security relies on sustained crop yield increases.
- Climate change poses a significant risk to future crop production.
- Understanding historical climate-yield interactions is crucial for adaptation.
Purpose of the Study:
- To analyze the impact of weather shifts on US maize yields since 1981.
- To quantify the contribution of climate trends and farmer adaptation to yield changes.
- To assess the role of temperature and growing season length on crop productivity.
Main Methods:
- Utilized a crop model that differentiates temperature effects by magnitude and growth phase.
- Analyzed historical weather data and US maize yield trends from 1981 onwards.
- Quantified farmer adaptation rates in response to changing climate conditions.
Main Results:
- US maize has benefited from weather shifts since 1981, primarily due to longer growing seasons and reduced extreme heat.
- Farmer adaptation to changing climate has been statistically significant, averaging 13 kg·ha⁻¹·decade⁻¹.
- Improved weather conditions account for 28% of the observed US maize yield trends since 1981.
Conclusions:
- Recent climate trends have positively impacted US maize yields.
- Farmer adaptation strategies are crucial for mitigating climate change effects on agriculture.
- Future yield sustainability depends on continued climate improvements and adaptive farming practices.
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