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Antidiabetic Effects of Lactobacillus casei Fermented Yogurt through Reshaping Gut Microbiota Structure in Type 2

Ling Qu1, Junli Ren1, Lei Huang1

  • 1Department of Food Science and Engineering , Harbin Institute of Technology , No 92 West Dazhi Street , Harbin 150001 , People's Republic of China.

Journal of Agricultural and Food Chemistry
|November 7, 2018
PubMed

Keywords:
gut microbiotaprobiotic yogurtshort-chain fatty acidstype 2 diabetes

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