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Updated: Feb 3, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

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Active Components from Sea Buckthorn ( Hippophae rhamnoides L.) Regulate Hepatic Stellate Cell Activation and Liver

Guokun Zhang1, Yifei Liu2, Ping Liu3

  • 1Institute of Special Animal and Plant Sciences , Chinese Academy of Agricultural Sciences , Changchun , Jilin 130112 , China.

Journal of Agricultural and Food Chemistry
|November 7, 2018
PubMed

Keywords:
DNA damageHSCsliver fibrosissea buckthorn

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