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Published on: May 31, 2019
Microcystin-RR: Occurrence, content in water and food and toxicological studies. A review
Leticia Díez-Quijada1, María Puerto1, Daniel Gutiérrez-Praena1
1Area of Toxicology, Faculty of Pharmacy, Universidad de Sevilla, C/Profesor García González 2, 41012 Sevilla, Spain.
Abstract:
Microcystins (MCs) are hepatotoxins, produced by various species of cyanobacteria, whose occurrence is increasing worldwide owing to climate change and anthropogenic activities. More than 100 variants have been reported, and among them MC-LR is the most extensively studied, but there are other MC congeners that deserve to be investigated. The need for data to characterize the toxicological profile of MC variants other than MC-LR has been identified in order to improve risk assessment in humans and wildlife. Accordingly, the aim of this study was to evaluate the information available in the scientific literature dealing with MC-RR, as this congener is the second most common cyanotoxin in the environment. The review focuses on aspects such as occurrence in water and food, and toxicity studies both in vitro and in vivo. It reveals that, although MC-RR is a real hazard with a high exposure potential in some countries, little is known yet about its specific toxicological properties that differ from those of MC-LR, and important aspects such as genotoxicity and chronic effects have not yet been sufficiently addressed.
Insights
Microcystins (MCs) are potent cyanotoxins. This review highlights MC-RR, a common variant, finding limited data on its specific toxicity and long-term effects, hindering accurate risk assessment.
Area of Science:
- Environmental toxicology
- Cyanobacterial toxins
- Public health risk assessment
Background:
- Microcystins (MCs) are hepatotoxins from cyanobacteria, with increasing global occurrence.
- Over 100 MC variants exist; MC-LR is well-studied, but others require investigation.
- Improved risk assessment necessitates toxicological data for non-MC-LR variants.
Purpose of the Study:
- To review scientific literature on MC-RR, the second most prevalent cyanotoxin.
- To assess available data on MC-RR occurrence and toxicity.
- To identify knowledge gaps regarding MC-RR's specific toxicological profile.
Main Methods:
- Systematic literature review of MC-RR occurrence in water and food.
- Analysis of in vitro and in vivo toxicity studies for MC-RR.
- Evaluation of data on MC-RR's genotoxicity and chronic effects.
Main Results:
- MC-RR is a significant environmental hazard with high exposure potential in certain regions.
- Existing data on MC-RR toxicity is limited, especially compared to MC-LR.
- Crucial toxicological aspects like genotoxicity and chronic effects remain under-researched.
Conclusions:
- MC-RR poses a substantial risk, yet its specific toxicological properties are poorly understood.
- Further research is essential to characterize MC-RR's distinct toxicity and long-term health impacts.
- Comprehensive data on MC-RR is critical for accurate human and wildlife risk assessment.
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