Amide Activation in Ground and Excited States

Ervin Kovács1, Balázs Rózsa2, Attila Csomos3

  • 1Institute of Materials and Environmental Chemistry, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Budapest H-1117, Hungary. kovacs.ervin@ttk.mta.hu.

Summary

New concepts of amidicity and carbonylicity offer a simple, intuitive way to predict amide stability and reactivity. These quasi-thermodynamic data aid chemists in understanding chemical processes and biological mechanisms.

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