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Influence of Preparation Methods of Chitooligosaccharides on Their Physicochemical Properties and Their

Ángela Sánchez1,2, María Mengíbar3, Margarita Fernández4

  • 1Instituto de Estudios Biofuncionales, Departamento de Química en Ciencias Farmacéuticas, Facultad de Farmacia, Universidad Complutense de Madrid, 28040 Madrid, Spain. assanchez@iib.uam.es.

Marine Drugs
|November 8, 2018
PubMed

Keywords:
RAW264.7 macrophageanti-inflammatory actionchitooligosaccharides

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