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Factors that affect polychlorinated naphthalenes formation and distribution during the heating of sucralose
Shujun Dong1, Guorui Liu2, Xiaomin Li3
1Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.
No abstract available in PubMed .
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