Factors that affect polychlorinated naphthalenes formation and distribution during the heating of sucralose

Shujun Dong1, Guorui Liu2, Xiaomin Li3

  • 1Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.

Food Chemistry
|November 10, 2018
PubMed
Abstract

No abstract available in PubMed .

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