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Preparation and Characterization of Nanoliposomes for the Entrapment of Bioactive Hydrophilic Globular Proteins
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Electrospraying as a suitable method for nanoencapsulation of the hydrophilic bioactive dihydrochalcone, aspalathin

Chantelle Human1, Dalene De Beer1, Marieta Van Der Rijst2

  • 1Plant Bioactives Group, Post-Harvest and Agro-Processing Technologies, Agricultural Research Council (Infruitec-Nietvoorbij), Private Bag X5026, Stellenbosch 7599, South Africa; Department of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch) 7600, South Africa.

Food Chemistry
|November 10, 2018
PubMed

Keywords:
AspalathinAspalathin (PubChem CID: 11282394).Aspalathus linearisElectrosprayingFunctional food ingredientIn vitro releaseNanoencapsulationRooibos

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